Apparatus and process for marinating foodstuff

Food or edible material: processes – compositions – and products – Internal application of nontransitory fluent material to...

Reexamination Certificate

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C426S238000, C099S451000, C099S516000, C099S532000, C099S345000

Reexamination Certificate

active

07744941

ABSTRACT:
The invention is directed to an apparatus and process for marinating foodstuffs in a short period of time. The apparatus includes a food holding container, a base and a shaft for transmitting ultrasonic mechanical vibrations from a source of ultrasonic vibrations in communication with a base, thereby tenderizing and imparting flavor to the foodstuffs. In addition to the ultrasonic vibrations, the apparatus can include a marinade injection system that injects marinade into the meat prior to being subjected to the ultrasonic vibrations.

REFERENCES:
patent: 5057332 (1991-10-01), Davidson et al.
patent: 5325996 (1994-07-01), Bannigan
patent: 6242025 (2001-06-01), Lesky et al.
patent: 6309685 (2001-10-01), Kozari et al.
patent: 2003/0040672 (2003-02-01), Ogura et al.
Hand annotated patent number 3908532; Underwood; p. 1-5, Sep. 30, 1975.

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