Apparatus and process for coextruding a fat and a dough

Details Apparatus and process for coextruding a fat and a dough Apparatus and process for coextruding a fat and a dough

1985-09-30

1987-03-03

Hoag, Willard E.

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

994504, 994507, 4251311, 425145, 425363, 425377, 426272, 426516, 426556, 426601, A21C 304, A21C 1116, A21D 802

Patent

active

046474676

ABSTRACT:
A flat sheet comprising a layer of fat sandwiched between two layers of dough is produced using a coextrusion die having two slot-like orifices. In order to avoid distortion of the sheet due to the dough leaving the center portion of the outer slot-like orifice more quickly than the end portions thereof, multiple augers or other drive means are used and the drive means which drive the dough through the end portions of the orifice operate more quickly than those which drive the dough through the center portion of the orifice. The coextruded sheet may be laminated, rolled and cut to form multi-layered bakery products.

REFERENCES:
patent: 2982231 (1961-05-01), Fries
patent: 3314381 (1967-04-01), Fries et al.
patent: 4329133 (1982-05-01), Gallizia
patent: 4521359 (1985-06-01), Tsien et al.
patent: 4539169 (1985-09-01), Nixon et al.
patent: 4574690 (1986-03-01), Chiao et al.

Affiliated with

Also associated with

Rating

Apparatus and process for coextruding a fat and a dough does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Apparatus and process for coextruding a fat and a dough, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Apparatus and process for coextruding a fat and a dough will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1016050