Food or edible material: processes – compositions – and products – Preparation of frozen or shaped product wherein the product...
Patent
1997-02-24
1998-12-01
Nessler, Cynthia L.
Food or edible material: processes, compositions, and products
Preparation of frozen or shaped product wherein the product...
426302, 426307, 426448, 426449, 426516, 425 97, 4251331, 425462, A23C 1164, B29C 4706, B29C 4718, B29C 4710
Patent
active
058435034
ABSTRACT:
Apparatus and methods are disclosed where plastic extrudable food product is provided such as by a food cooker extruder and is mixed with an additive to form a patterned food product, such as by a pattern forming die. The cross-sectional area of the patterned food product is reduced from an inlet end to an outlet end by a factor of at least 50:1 at an average convergence angle of <45.degree. while maintaining the cross-sectional pattern to form a reduced cross-sectional patterned dough, and then is extruded through a die port having an opening equal to the reduced cross-sectional area to form a complexly patterned extrudate. In a preferred form, the additive is injected through ports into an interstitial gap imparted by an annular shoulder between the periphery of the flowing dough and the interior wall surface of the passageway to provide a topical coating to the periphery of the flowing dough to lubricate and reduce friction of the periphery of the flowing dough with the passageway and to produce a surface coloration on the periphery of the flowing dough.
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Good Housekeeping Illustrated Cookbook, 1989, Element A Slice Of Bread, p. 433.
Clanton Gregory A.
Holmstrom Julie L.
Huberg Peter A.
Rudolph Gerald J.
Tolson Scott A.
General Mills Inc.
Kamrath Alan D.
Lillehaugen L. MeRoy
Nessler Cynthia L.
O'Toole John A.
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