Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Patent
1976-03-12
1977-07-26
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Containing antioxidant or antioxidant per se
2603985, 260413, 260486R, 426555, 426556, A23L 334
Patent
active
040384349
ABSTRACT:
N-Acyl-2,6-dialkyl-p-aminophenols wherein each of the 2,6-alkyl groups has a tertiary.alpha.-carbon atom, are used as antioxidants to stabilize edible organic substances subject to deterioration by oxidation, particularly edible fats, fatty oils, fatty alcohols, fatty acids, and esters of fatty acids.
REFERENCES:
patent: 2654722 (1953-10-01), Young et al.
patent: 3492349 (1970-01-01), Doyle et al.
Howard Hall & Company
Jones Raymond N.
Yoncoskie R. A.
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