Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Patent
1977-08-08
1978-06-13
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Containing antioxidant or antioxidant per se
2603985, 426601, A23D 504, A23L 300
Patent
active
040949990
ABSTRACT:
A food composition stabilized by the presence therein of a small proportion of a dialkyl pentaerythritol diphosphite. The alkyl groups each contain 10-18 carbon atoms.
REFERENCES:
patent: 2571332 (1951-10-01), Brooks
patent: 3039993 (1962-06-01), Friedman
patent: 3205250 (1965-09-01), Hechenbleikner
patent: 3523099 (1970-08-01), Shepard et al.
patent: 3755250 (1973-08-01), Wollensak et al.
patent: 3988293 (1976-10-01), Mills
Cohen Murray S.
O'Connell Donald E.
Borg-Warner Corporation
Jones Raymond N.
Shekleton Joseph
Yoncoskie R. A.
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