Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Patent
1982-12-30
1985-02-12
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Containing antioxidant or antioxidant per se
549437, 426601, A23D 504, C07D31706
Patent
active
044991150
ABSTRACT:
Novel antioxidant compounds for use in foodstuffs containing oils or fats are described which comprise benzodioxole compounds having the structure ##STR1## wherein R.sub.1 is a hydrogen atom or an alkyl group or an aryl group,
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Cole et al., "Antioxidant Properties of Synthetic 5-Hydroxy-1,3-benzodioxole Derivatives", J. Agric Food Chem., vol. 30, .COPYRGT.1982, pp. 719-724.
Cole Edward R.
Crank George
Minh Thi H.
Unisearch Limited
Weimar Elizabeth C.
Yoncoskie Robert
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