Antibiotic compound

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

Reexamination Certificate

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Details

C562S455000, C514S559000, C514S567000

Reexamination Certificate

active

07807445

ABSTRACT:
Fermentation of a nutrient medium with a eubacteriumStreptomycessp. yields a novel antibacterial compound of structural formula (I).

REFERENCES:
patent: 2891091 (1959-06-01), Darrach et al.
patent: 2005/009391 (2005-02-01), None
F. D. Lowry “Antimicrobial Resistance: The Examply ofStaphylococcus aureus”, 2003, pp. 1265-1273, vol. 111, No. 9, J. of Clinical Investigation.
E. B. Shirling et al., “Methods for Characterization ofStretomycesSpecies”, 1966, pp. 313-340, vol. 16, No. 3, International Journal of Systematic Bacteriology.
Thompson, “Antimalarial activity of beta-resorcylic acid and analogs . . . ”, Antibiotics and Chemotherapy (1953), vol. 3, pp. 399-408.
Wang, “Discovery of platencin, a dual FabF and FabH inhibitor . . . ”, PNAS (2007), vol. 104, pp. 7612-7616.

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