4. Chemistry: molecular biology and microbiology
  5. Process of utilizing an enzyme or micro-organism to destroy...
  6. Destruction of hazardous or toxic waste

Zuoxing Zheng

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Anti-listeria compositions for use in food products

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Reexamination Certificate

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Penicillium strain for bioremediation

Chemistry: molecular biology and microbiology – Process of utilizing an enzyme or micro-organism to destroy... – Destruction of hazardous or toxic waste
Patent

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Stabilization of cooked and fully hydrated potato compositions

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Reexamination Certificate

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Stabilization of fresh mozzarella cheese using fermented whey

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate

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Stabilization of fresh mozzarella cheese using fermented whey

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-648412

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