Anti-cholesterolemic egg, vaccine and method for production, and

Details Anti-cholesterolemic egg, vaccine and method for production, and Anti-cholesterolemic egg, vaccine and method for production, and

1995-06-07

1998-12-15

Stanton, Brian R.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

4242341, 4241841, 424 931, 424 87, 424 92, 119 68, 800 2, A01K 4500, A23L 132, A61K 3902, C12N 1500

Patent

active

058493492

ABSTRACT:
Eggs that affect lipid and cholesterol levels obtained from avian species that are hyperimmunized against a variety of bacterial antigens are disclosed. These eggs are useful as a dietary supplement for humans and other animals.

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