Anti-caking anti-mycotic food ingredient and process for produci

Details Anti-caking anti-mycotic food ingredient and process for produci Anti-caking anti-mycotic food ingredient and process for produci

1998-03-13

2000-10-03

Hendricks, Keith D.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

424410, 424417, 426292, 426335, 426532, 426654, A01N 2526

Patent

active

061269743

ABSTRACT:
The present invention relates to a food ingredient composition having anti-mycotic and anti-caking functionality, and a process for producing the same. The food ingredient composition contains a particulate anti-caking material at least partially encapsulated with an encapsulating agent, and a direct action anti-mycotic material coated on particles of the encapsulated anti-caking material. The present invention is also directed to food material compositions including the food ingredient composition.

REFERENCES:
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patent: 3985904 (1976-10-01), Bernotavicz
patent: 4146652 (1979-03-01), Kahn et al.
patent: 4416904 (1983-11-01), Shannon
patent: 4533560 (1985-08-01), Procunier
patent: 4557938 (1985-12-01), Sander et al.
patent: 4696762 (1987-09-01), Sander et al.
patent: 5204029 (1993-04-01), Morgan et al.
patent: 5391382 (1995-02-01), Chappell
patent: 5532010 (1996-07-01), Spanier et al.
patent: 5626893 (1997-05-01), Reddy

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