Anthocyanin bird repellents

Drug – bio-affecting and body treating compositions – Antigen – epitope – or other immunospecific immunoeffector – Conjugate or complex

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514456, 514918, 71 23, 71 6401, A61K 3578, A61K 3135

Patent

active

048881732

ABSTRACT:
Anthocyanins have been found to be taste-aversive to avian species. This invention relates to mammalian livestock feeds and pelleted fertilizer and pesticide compositions each incorporating effective avian-repellent amounts of such anthocyanins or anthocyanin-containing plant materials. The invention also relates to avian-repellent compositions for application to crops and seeds incorporating such anthocyanins.

REFERENCES:
Harborne, Jeffrey, "Flavonoid Pigments", Herbivores; Their Interaction with Secondary Plant Metabolites, G. A. Rosenthal and D. H. Janzen (eds.) Academic Press: New York, C. 18, pp. 619-655.
A. Vacarri, P. G. Pifferi and G. Zaccerini, "Anthocyanins of Sunflower (Helianthus annus)", J. Food Sci., 47(1): 40-42 (1982).
P. G. Pifferi and A. Vacarri, "The Anthocyanins of Sunflower II., A Study of the Extraction Process", J. Fd. Technol., (1983) 18, 629-638.
"Contribution of Seed Hull Characteristics to Resistence of Sunflower to Blackbird Damage", J. R. Mason et al, North Dakota Farm Research Bimonthly Bulletin, May-Jun., 1986, pp. 16-20.
"Field Trials of Sunflower Resistent to Bird Depredation", R. A. Dolbeer et al. North Dakota Farm Research Bimonthly Bulletin, May-Jun. issue, p. 21.

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