Animal food compositions and preparation thereof

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

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Details

426618, 426623, 426802, A23K 110, A23L 131

Patent

active

055674666

ABSTRACT:
An animal food composition is prepared from a mixture of from 55% to 85% meat and meat by-product and from 10% to 25% cereal ingredients by weight. The mixture is emulsified at a temperature less than 15.degree. C. to obtain an emulsified paste which then is pumped to a frame system for containing and shaping the paste. The framed contained paste is cooked to coagulate the paste into a coagulated shaped form, the coagulated shaped paste is cut into pieces suitable for being cut into chunks, the pieces are cooled to harden the pieces, and the hardened pieces are cut into chunks which may be carried out particularly so that irregularly shaped chunks are obtained. A further food product is prepared by filling the chunks in a container together with a sauce or base, and the container and contents are heated to sterilize the contents.

REFERENCES:
patent: 3946123 (1976-03-01), Hanna
patent: 4539210 (1985-09-01), O'Connell et al.
patent: 4781939 (1988-11-01), Martin et al.
patent: 4791002 (1988-06-01), Baker et al.
The Canadian Patent Office Record, claims of Canadian Patent Document No. 560,490, Hallinan, et al. (1958).

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