Animal feed manufacturing method based on fish oil

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426 2, 4263306, 426413, 426488, 426 33, 426601, A23K 110, A23D 704, C11B 300

Patent

active

056933584

ABSTRACT:
Disclosed is an animal feed manufacturing method in which powdered fish oil of a main raw material is obtained by processing fishes containing a large amount of docosa hexaenoic acid (DHA) and eicosa pentaenoic acid (EPA). The animal feed manufacturing method includes the steps of adding urea to fish oil together with a monosodium glutamate (MSG) by-product and fermenting the fish oil, separately removing water and phospolipid contained in the fermented fish oil, adding quicklime to the separated fish oil and cooling the quicklime-added fish oil via gumming and salting-out processes, and thereby obtaining powdered animal feed using a cooling roller or presser.

REFERENCES:
patent: 1638700 (1927-08-01), Molofsky
patent: 3907870 (1975-09-01), Kozuka et al.
patent: 5012761 (1991-05-01), Oh
Lee Derwent Abstract C93-144378.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Animal feed manufacturing method based on fish oil does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Animal feed manufacturing method based on fish oil, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Animal feed manufacturing method based on fish oil will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-799360

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.