Anhydrous crystals of maltitol and the whole crystalline hydroge

Details Anhydrous crystals of maltitol and the whole crystalline hydroge Anhydrous crystals of maltitol and the whole crystalline hydroge

1987-08-25

1988-12-06

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426578, 426660, 426 3, 426599, 426589, B29B 908, C07G 1504, A23L 1226

Patent

active

047895594

ABSTRACT:
The present invention relates to anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and processes for the production and use thereof.

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patent: 4233439 (1980-11-01), Schiweck et al.
patent: 4408041 (1983-10-01), Hirao et al.
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Hidaka, Y. et al., "Maltitol Powder", Japan Kokai 74/87,619 Chem. Absts. 82: 60391, 1975.
Ohoro, S. et al., "X-Ray Crystal Structure of Maltitol (4-O-.alpha.-D-Glucopyranosyl-D-Glucitol)", Carbohydrate Research, 108 pp. 163-171 (1982).
"Dictionary of Organic COmpounds", vol. 5, 4th ed., pp. 2906-2907, Eyre & Spottswoode Pub. (1965).
Hisano, K. et al., "Granulation of Maltitol", Japan Kokai 75-59312, Chem. Absts. 83: 133817 (1975).
Hiraiwa, T., "Free Flowing Maltitol", Japan Kokai 74-110.620 Chem. Absts. 82-171360 (1975).
Hiraiwa, T., "Coating and Granulation of Maltitol", 76-106,766 Chem. Absts. 86: 3758 (1977).
Kane-Eda, J. et al., "Free-Flowing Maltitol Particles", Japan Kokai 75-29,510, Chem. Absts. 83-81773 (1975).
Hiraiwa, T., "Maltitol Granulation", Japan Kokai 76-113,813, Chem. Absts. 86: 60544, (1977).

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