Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1975-10-16
1976-06-29
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426554, A21D 202
Patent
active
039669912
ABSTRACT:
An improvement in the art of culinary mixes containing dried desugared egg white, particularly angel food cake mixes, is provided by adding an alkali metal bisulfite thereto in an amount of from about 0.005% to about 1.0% by weight of the dried desugared egg white.
REFERENCES:
patent: 2916380 (1959-12-01), Finucane
patent: 3038808 (1962-06-01), Perrozzi et al.
patent: 3078168 (1963-02-01), Bedenk
patent: 3149979 (1964-09-01), Bohn
Jones Raymond N.
The Procter & Gamble & Company
Williamson Leonard
Witte Richard C.
Xiarhos Louis G.
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