Amide linked low calorie fat mimetics

Details Amide linked low calorie fat mimetics Amide linked low calorie fat mimetics

1990-12-13

1992-08-18

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

426601, 426611, 554 57, 554 58, 554 63, 554106, 554107, 554110, 554223, 554227, A23L 109, C09F 500

Patent

active

051398079

ABSTRACT:
Novel fat mimetic compositions are disclosed to be useful in reduced calorie foods. These compounds, which can be referred to as amide linked fat mimetics, consist of fragments bearing ester, ether, and/or amide groups joined by an aliphatic or alicyclic group through at least one amide linkage. These complex amide linked fat mimetics may be partially broken down in the body to produce digestion residues which are substantially nondigestible themselves and are sufficiently hydrophilic to enable the digestion residues to be incorporated in the normal stool. These fat mimetic compounds are useful as replacements for fats and oils for most food applications.

REFERENCES:
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patent: 3600186 (1971-08-01), Mattson et al.
patent: 4508746 (1985-04-01), Hamm
patent: 4888195 (1989-12-01), Huhn et al.
patent: 5045338 (1991-09-01), Klemann et al.
Ward, Gros, and Geuge; New Fat Products: Glyceride Esters of Adipic Acid; JAOCS; vol. 36, 1959, p. 667.
D. J. Hamm; Preparation and Evaluation of Trialkoxytricarballylate, Trialkyoxycitrate, Trialkoxyglyceryl Ether, Jojoba Oil, and Sucrose Polyester as Low Calorie Replacements of Edible Fats and Oils; J. of Food Science; vol. 49, 1984, pp. 419-426.

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