Alkali metal bisulfates as acidulants in leavened baked goods

Details Alkali metal bisulfates as acidulants in leavened baked goods Alkali metal bisulfates as acidulants in leavened baked goods

1999-08-31

2000-10-17

Bhat, Nina

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426321, 426496, 426562, A21D 1000, A21D 1300, A21D 200

Patent

active

061327921

ABSTRACT:
The invention relates to a leavened baked good including alkali metal bisulfate and a substance capable of releasing gas upon reaction with the alkali metal bisulfate to leaven the baked good.

REFERENCES:
patent: 4352826 (1982-10-01), Pearline et al.
patent: 4374152 (1983-02-01), Loter
patent: 4959229 (1990-09-01), Reddy et al.
patent: 5198254 (1993-03-01), Nisperos-Carriedo et al.
patent: 5310549 (1994-05-01), Bull
patent: 5773063 (1998-06-01), Knueven
Hawley's Condensed Chemical Dictionary, 12th Ed., pp. 16, 17, 1050 (1993).
Food Engineering, pp. 83-86 (1986).
"Food Acidulants", Pfizer Technical Information (1981).

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