Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1986-09-19
1988-05-03
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426563, 426653, A21D 1002
Patent
active
047419172
ABSTRACT:
The rate of reaction of alkali metal acid pyrophosphate leavening acids can be stabilized significantly while still providing a leavening system which will proof by blending the alkali metal pyrophosphate with an oxide or hydroxide of magnesium.
The leavening acid compositions of the invention find particular use in refrigerated canned doughs.
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Hawley "The Condensed Chemical Dictionary" 10th Edition (1982) pp. 634-635.
Lauck Robert M.
Tieckelmann Robert H.
Juettner Paul J.
Penland R. B.
Stauffer Chemical Co.
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