Algin-containing food and beverage

Details Algin-containing food and beverage Algin-containing food and beverage

1991-12-27

1994-02-01

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426590, 426804, A23L 105321, A23L 200

Patent

active

052830764

ABSTRACT:
An algin-containing food or beverage comprises a low-molecular weight algin which has a weight-average molecular weight in the range of 10,000-900,000 and still functions as a dietary fiber and has beneficial effects on the health. The algin can be prepared by subjecting a high-molecular weight naturally occurring algin or its derivative to heat treatment at a temperature of 100.degree.-200.degree. C. under pressure.

REFERENCES:
patent: 1913576 (1933-06-01), Walsh
patent: 2000807 (1935-05-01), Wig
patent: 2653106 (1953-09-01), Bonniksen
patent: 2859115 (1958-11-01), Rivoche
patent: 2930701 (1960-03-01), Merton et al.
patent: 2935409 (1960-05-01), McDowell
patent: 3455701 (1969-07-01), Miller et al.
patent: 4089981 (1978-05-01), Richardson
patent: 4853245 (1989-08-01), Bouillette
Hackh's Chemical Dictionary, McGraw Hill Inc. N.Y. 1969 p. 25.

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