Alcoholic soft ice

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

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Details

426115, C12G 306

Patent

active

047909994

ABSTRACT:
The invention provides a ready-to-consume, freezeable, alcoholic beverage composed of water, sugars, alcohol, flavorants and carboxymethylcellulose. The beverage can be placed in a consumer or commercial freezer to form a soft ice, which can be consumed "as is" or can be spooned into a glass to provide, with stirring, an attractive slush-type frozen cocktail.

REFERENCES:
patent: 2139836 (1938-12-01), London
patent: 3073703 (1963-01-01), Dunn
patent: 3554771 (1971-01-01), Wiczer
patent: 3607307 (1971-09-01), Peyser
patent: 3619205 (1971-11-01), Le Van
patent: 3647472 (1972-03-01), Speech et al.
patent: 3779372 (1973-12-01), Lloret
patent: 3826829 (1974-07-01), Marulich
patent: 3843809 (1974-10-01), Luck
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patent: 4021583 (1977-05-01), Arden
patent: 4235936 (1980-11-01), Kahn
patent: 4332824 (1982-06-01), Kahn
patent: 4387109 (1983-06-01), Kahn
Whistler, R. L., Industrial Gums, Academic Press (New York and London 1959), pp. 649-651.
Beale et al., 1972, Mixer and Blender Cookery, Pitman Publishing, Great Britain, pp. 124-125.

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