Alcoholic beverage composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

Patent

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Details

426 11, 426573, 426575, 426584, 426593, 426599, 426654, C12G 306

Patent

active

054785910

ABSTRACT:
An alcoholic beverage based on dairy constituents, such as milk protein and optionally milk fat-containing products, one or more fruit juices, such as fruit juices chosen from juice from berries, cherries, citrus, mint, strawberry, raspberry, plums, peaches, tropical fruits and combinations thereof, cocoa constituents, one or more stabilizers and optionally one or more thickeners is described.

REFERENCES:
patent: 2859115 (1958-11-01), Rivoche
patent: 3978243 (1976-08-01), Pedersen
patent: 4414231 (1983-11-01), Ficca
patent: 4433000 (1984-02-01), DeLeon et al.
patent: 4676988 (1987-06-01), Efstathiou et al.
patent: 4902517 (1990-02-01), Nakagawa et al.
Winter, R. 1989. Consumer's Dictionary of Food Additives, 3rd Ed. Crown Publishers, Inc. N.Y. p. 37.

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