Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...
Patent
1989-09-19
1992-03-03
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
260404, 2604045, 426601, 426611, 426804, A23L 1307, C09F 500
Patent
active
050931423
ABSTRACT:
Alcohol amine ester derivatives are disclosed as fat mimetic compounds for reduced calorie food compositions. These compounds have a nitrogen to which is attached at least one fatty acid ester or ester derivative via an alkylene bridge and at least one other fatty group which can be attached either as a second fatty acid ester via an alkylene bridge, or in amine or amide linkage. These compounds can be represented by the following formula: ##STR1## where m, n, q and r are integers, A is --(CH.sub.2).sub.2 --, --(CH.sub.2).sub.3 --, or --CH.sub.2 CH(CH.sub.3)--, and the R groups are, independently, C.sub.1 to C.sub.29 aliphatic, ester or ether groups. Preferred compounds are partially digestible and have m+q=3, or three R groups.
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Finley John W.
Klemann Lawrence P.
Scimone Anthony
Czaja Donald E.
Federman Evan
Nabisco Brands Inc.
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