Air or oil emulsion food product having glucomannas as sole stab

Details Air or oil emulsion food product having glucomannas as sole stab Air or oil emulsion food product having glucomannas as sole stab

1984-08-14

1986-04-15

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426565, 426568, 426570, 426569, 426580, 426582, 426602, 426605, A23C 1909, A23C 1312, A23G 902, A23L 132

Patent

active

045827141

ABSTRACT:
An ungelled processed food product, especially an emulsion such as ice cream, whipping cream, cheese spread, cheese slices, a flavored milk drink, or a meringue, which has been stabilized and/or thickened by the incorporation therein of at least one glucomannan, preferably a glucomannan derived from Amorphophallus species.

REFERENCES:
patent: 3928322 (1975-12-01), Sugiyama et al.
patent: 3973008 (1976-08-01), Sugiyama et al.
patent: 4269863 (1981-05-01), Inagami et al.
Chem Absts. vol. 94 (11) 11-18-81.
Chem Absts. vol. 97 (9) 4-21-82.
Chem Absts. vol. 98 (10) 11-15-82.
Chem. Absts. vol. 96 (17) 12-17-81.
Chem. Abstr. 93, 6378w (1980).
"Preparation of Food from Soybean Milk and Glucomannan", Abstract of Japanese patent 55 77870, Patent Abstracts of Japan 4, 33 c 23 (1980).

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