Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1993-02-11
1994-08-09
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426478, 426479, 426481, 426549, A23J 318
Patent
active
053365178
ABSTRACT:
Air-classification of flours with a particle size of 5-160 .mu.m is best performed on flours that are remilled at least once to give a remilled flour with an x-50 of less than 40 .mu.m.
The remilling, preferably being carried out by using a jet air mill, a Retsch mill or an extruder. In this way a higher yield of a fraction, enriched in protein (up to 40% protein) and a higher yield of a starch fraction with a low protein content (even less than 3 wt %) can be obtained. Wetting of the remilled flour, prior to remilling and drying of the remilled flour, prior to air classification lead to improved results.
REFERENCES:
patent: 4688727 (1987-08-01), Sijsling
patent: 5033371 (1991-07-01), Satake et al.
patent: 5063078 (1991-11-01), Foehse
patent: 5130158 (1992-07-01), Otsubo et al.
Jones et al., J. of Biochemical and Microbiological Technology and Engineering, 1(1):77-98 (1959).
Stringfellow et al., The Northwestern Miller, pp. 19-22 (Mar. 16, 1964).
Graveland Aris
Henderson Matthijs H.
Linders Leonie J. M.
Hunter Jeanette
Mims Mary S.
Unilever Patent Holdings B.V.
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