Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1978-10-26
1981-05-12
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426388, A23F 100
Patent
active
042672007
ABSTRACT:
Aggregated coffee flake particles comprise a plurality of compressed coffee flakes bonded together wherein at least one of which is a low-moisture flake (1% to 3.5% by weight) and at least one of which is a high-moisture flake (4.5% to 7% by weight) are disclosed. The composite flake particles range in thickness from 9 to 16 mils. The flaked coffees provide improved extractability of the water-soluble flavor constituents, exhibit high initial aroma levels, and exhibit high bed permeability. Also disclosed is a process for preparing aggregated mixed-moisture flaked coffee. The process comprises: (1) separately cold-grinding dual streams of roast coffee, relatively high-moisture and low-moisture, respectively; (2) combining of the two ground coffee streams to provide a roll mill feed having a specified particle size distribution and average moisture content, and (3) passing the coffee feed through a roll mill under specific conditions, and (4) screening the roll-milled, aggregated flaked coffee to produce a product such that no more than 60% by weight passes through a 30-mesh U.S. Standard screen.
REFERENCES:
patent: 3615667 (1971-10-01), Joffee
patent: 3660106 (1972-05-01), McSwiggin et al.
patent: 3769031 (1973-10-01), McSwiggin
patent: 3769032 (1973-10-01), Lubsen et al.
patent: 4110485 (1978-08-01), Grubbs et al.
Gieseker Donald R.
Klien Caren A.
Dabek Rose Ann
Filcik Julius P.
Golian Joseph M.
The Procter & Gamble & Company
Witte Richard C.
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