Agent for providing meaty flavor in foods

Details Agent for providing meaty flavor in foods Agent for providing meaty flavor in foods

1977-04-29

1979-08-21

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426583, 426589, 426582, 426650, 426656, A23L 1226

Patent

active

041653912

ABSTRACT:
The present invention relates to an improved flavor agent for providing meaty flavor and increased flavor intensity to foods such as gravies, sauces, soups, cheese spreads, dairy based snack spreads or dip and seasoning mixes. The product comprises 50-85% hydrolyzed vegetable protein, 10-25% yeast autolysate and 5-25% on a dry solids basis of soluble modified whey solids selected from the group of delactosed whey solids, the second fraction obtained by passing a liquid mixture of cheese whey slides through a bed of molecular sieve resin, and the permeate and the delactosed permeate resulting from the ultrafiltration of whey, all percents being by weight.

REFERENCES:
patent: 2928740 (1960-03-01), Rosenthal et al.
patent: 2999753 (1961-09-01), Witwicka et al.
patent: 3573271 (1971-03-01), Nielsen
patent: 3711301 (1973-01-01), Asogawa et al.
patent: 3930056 (1975-12-01), Feminella et al.

Affiliated with

Also associated with

Rating

Agent for providing meaty flavor in foods does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Agent for providing meaty flavor in foods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Agent for providing meaty flavor in foods will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1323886