Aerated, spreadable confectionery product, of the kind constitut

Details Aerated, spreadable confectionery product, of the kind constitut Aerated, spreadable confectionery product, of the kind constitut

1992-02-18

1993-09-14

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426582, 426613, 426660, A23G 300

Patent

active

052446751

ABSTRACT:
The present invention relates to an aerated confectionery product of the type constituted by a "water-in-oil" (W/O) emulsion, in which the continuous, oil phase in said emulsion is constituted by a mixture of fats containing melted cheese and the aqueous phase in said emulsion comprises sugars and proteins such as, mainly, casein.

REFERENCES:
patent: 4425369 (1984-01-01), Sakamoto et al.
patent: 4482575 (1984-11-01), Olds
patent: 4493853 (1985-01-01), Vajda et al.
patent: 4567047 (1986-01-01), Wilson
patent: 4623551 (1986-11-01), Giddey et al.
patent: 4855155 (1989-08-01), Cavallin

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