Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Reexamination Certificate
2006-07-04
2006-07-04
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Reexamination Certificate
active
07070818
ABSTRACT:
The present invention is related to an aerated sugarless gum product with improved plaque reduction properties. The gum is non-cariogenic low-kilocalorie with low density and has a gum base content above 90%. The product is aerated to improve flexibility and softness. Preferred density is between 0.50 gram/milliliter to 0.90 gram/milliliter. The product has good elastic chewing properties and good bubble forming properties.
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Acar Nesim
Levi Albert
Nielsen Hans Erik
Alston & Bird LLP
Corbin Arthur L.
Dandy Sakiz ve Sekerleme Sanayi A.S.
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