Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Reexamination Certificate
2005-05-10
2005-05-10
Tran, Lien (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
C426S100000, C426S101000
Reexamination Certificate
active
06890577
ABSTRACT:
An aerated frozen ice cream comprising a mixture of ingredients suitable for frozen aerated ice cream and at least one emulsifier for facilitating formation and stabilization of fat alpha crystals, the ice cream having an overrun of about 20% to about 250%, uniformly distributed small air cells having an average size of less than about 50 microns, ice crystals, a smooth texture, and heat shock resistant.
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Groh Björn
Sharkasi Tawfik Yousef
Vaghela Madansinh
Nestec S.A.
Tran Lien
Winston & Strawn LLP
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