Aerated frozen products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C426S100000, C426S101000

Reexamination Certificate

active

06890577

ABSTRACT:
An aerated frozen ice cream comprising a mixture of ingredients suitable for frozen aerated ice cream and at least one emulsifier for facilitating formation and stabilization of fat alpha crystals, the ice cream having an overrun of about 20% to about 250%, uniformly distributed small air cells having an average size of less than about 50 microns, ice crystals, a smooth texture, and heat shock resistant.

REFERENCES:
patent: 3673106 (1972-06-01), Jonas et al.
patent: 3677443 (1972-07-01), Smadar et al.
patent: 3996389 (1976-12-01), Osborne
patent: 4012533 (1977-03-01), Jonas
patent: 4431682 (1984-02-01), Smith et al.
patent: 4451492 (1984-05-01), Dell et al.
patent: 4452824 (1984-06-01), Cole et al.
patent: 4505943 (1985-03-01), Dell et al.
patent: 4724153 (1988-02-01), Dulin et al.
patent: 5084295 (1992-01-01), Whelan et al.
patent: 5384145 (1995-01-01), Gonsalves et al.
patent: 5486372 (1996-01-01), Martin et al.
patent: 1446144 (1976-08-01), None

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Aerated frozen products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Aerated frozen products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Aerated frozen products will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3377233

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.