Aerated food product based on raw milk and method for its prepar

Details Aerated food product based on raw milk and method for its prepar Aerated food product based on raw milk and method for its prepar

1987-05-07

1989-04-04

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426613, 426572, 426587, 426565, 4263302, A23G 300, A23C 9154

Patent

active

048185540

ABSTRACT:
Milk foodproduct in the form of a foam obtained by whipping air or a gas into it so that its density is below 0.75. This foam contains raw milk which has been subjected to reduced pressure evaporation, plus preserving agents, gellifying agents, flavoring agents and foaming agents.

REFERENCES:
patent: 2883286 (1959-04-01), Musser
patent: 2987400 (1931-06-01), Hunter
patent: 3674507 (1972-07-01), Carasso
patent: 3968267 (1976-07-01), Ogasa et al.
patent: 4282262 (1981-08-01), Blake
patent: 4298625 (1981-11-01), Cillario
patent: 4410555 (1983-10-01), Richardson
patent: 4478867 (1984-10-01), Zobel
patent: 4668520 (1987-05-01), Okonoji et al.
International Search Report No. CH 1995/86 (SN 8746) of Batelle Memorial Institute.
Listing of Related Abstracts.

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