Aerated confections

Details Aerated confections Aerated confections

1980-08-07

1982-04-06

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426568, 426571, 426660, A23G 300

Patent

active

043235883

ABSTRACT:
An aerated confection, such as marshmallow or nougat, which has good stability, can be deposited or extruded, will not collapse and can be subjected to high humidity. The aerated confection is preferably sugarless and contains a hydrogenated starch hydrolysate together with a hydrogenated sugar, such as isomaltitol.

REFERENCES:
patent: 3556811 (1971-01-01), Smith
patent: 3586513 (1971-06-01), Horn et al.
patent: 3865957 (1975-02-01), Schiweck
patent: 3976803 (1976-08-01), Koppijn
patent: 4117173 (1978-09-01), Schiweck
patent: 4120987 (1978-10-01), Moore

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