Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Reexamination Certificate
2005-04-12
2005-04-12
Bhat, N. (Department: 1764)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
C426S586000, C426S516000, C426S522000, C426S524000, C062S342000
Reexamination Certificate
active
06878392
ABSTRACT:
The present invention provides a composition comprising a fat phase and having overrun of at least 90%, characterized in that at least 50 w/w % of said fat phase is liquid at −5° C. The invention particularly relates to such compositions in the form of an ice cream. The invention also provides a process for the preparation of a composition, wherein said process comprises aerating a mix comprising a fat phase in a freezer barrel enclosing an internal volume, said internal volume comprising an aeration means, wherein said aeration means displaces less than 40% of said internal volume, characterized in that at least 50 w/w % of said fat phase is liquid at −5° C.
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Spindler Suzanne Mary
Wix Loyd
Bhat N.
Good Humor - Breyers Ice Cream, division of Conopco, Inc.
McGowan, Jr. Gerard J.
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