Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Reexamination Certificate
2005-02-08
2005-02-08
Bhat, N. (Department: 1764)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
C426S566000, C426S516000, C426S522000, C426S524000
Reexamination Certificate
active
06852351
ABSTRACT:
The present invention provides a cold extruded composition with at least 90% overrun, wherein said composition comprises a fat phase which has a high ratio of liquid fat to solid fat at the processing temperature. The present invention also relates to a process for the production of such compositions wherein a mix is aerated in an internal volume of a freezer barrel with a aerating means which has a low displacement of said internal volume, prior to cold extrusion.
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Spindler Suzanne Mary
Wix Loyd
Good Humor - Breyers Ice Cream, division of Conopco, Inc.
McGowan, Jr. Gerard J.
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