Aerated and grainy confectionery product and process for manufac

Details Aerated and grainy confectionery product and process for manufac Aerated and grainy confectionery product and process for manufac

1994-06-22

1995-10-31

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426660, A23G 300

Patent

active

054627605

ABSTRACT:
The present invention relates to a new aerated and grainy confectionery product obtained by the use of a suitable amount of mannitol and/or of erythritol relative to the total sweetening component. It also relates to a process for manufacturing the said confectionery product.

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