Aerated and grained sugar-free boiled sweet

Details Aerated and grained sugar-free boiled sweet Aerated and grained sugar-free boiled sweet

2005-05-10

2005-05-10

Bhat, N. (Department: 1764)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

C426S548000, C426S572000, C426S658000

Reexamination Certificate

active

06890582

ABSTRACT:
A process for manufacturing aerated and grained sugar-free boiled sweets comprises the steps consisting of boiling a syrup comprising, relative to the dry mater content, at least 60% by weight of a hydrogenated disaccharide so as to obtain a massecuite; beating the massecuite until cooling below the melting point of the hydrogenated disaccharide is obtained; working the resulting mass and aerating the mass; forming the aerated mass and allowing it to harden so as to obtain an aerated boiled sweet; and carrying out a forced graining in a moist medium so as to obtain an aerated grained sugar-free boiled sweet. Further includes is providing aerated grained sugar-free boiled sweet, wherein the sweetening dry matter content comprises at least 60% by weight of a hydrogenated disaccharide.

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Derwent Abstract of EP 1 006 128.

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