Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – For use with meat – poultry or seafood
Patent
1988-04-19
1990-03-20
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
For use with meat, poultry or seafood
426643, 426654, 426661, A23B 400
Patent
active
049100394
ABSTRACT:
The present invention provides an additive for frozen surimi containing branched dextrins and a surface active agent for food; the frozen surimi into which the additives for surimi of the present invention are added does not give off a fish smell or a bad smell after thawed, and the fish meat product such as kamaboko, chikuwa and the like which is produced from the frozen surimi has a bad smell.
REFERENCES:
patent: 4454161 (1984-06-01), Okada
Lee, Food Technology, "Surimi Process Technology", Nov. 1984, pp. 69-80.
Fujita Yatsuka
Nakashima Toshitaka
Tomiyasu Kunihiko
Callahan Celine T.
Czaja Donald E.
Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo
LandOfFree
Additives for frozen surimi does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Additives for frozen surimi, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Additives for frozen surimi will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-791640