Acidic protein foods, process for their production and...

Details Acidic protein foods, process for their production and... Acidic protein foods, process for their production and...

2005-05-10

2005-05-10

Pratt, Helen (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

C426S520000, C426S590000, C426S599000

Reexamination Certificate

active

06890578

ABSTRACT:
Acidic protein foods employing pectin which has been low-molecularized to a viscosity of no greater than 150 mPa·s as a stabilizer for the acidic protein foods, wherein the pectin is added at greater than 0.4 wt % to the acidic protein foods. It is possible to achieve a wider stable pH range and improvement in palatable texture due to lower viscosity of the products.

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