Acidic edible pectin hydrogel containing colloidally dispersed p

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

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426580, A23L 104

Patent

active

040565661

ABSTRACT:
An edible pectin hydrogel containing a colloidally dispersed protein for improved texture, and enough of an edible acid as a taste improving agent to cause coagulation of the protein, is stabilized by a content of sodium metaphosphate.

REFERENCES:
patent: 2910366 (1959-10-01), Leo et al.
patent: 3367784 (1968-02-01), Waitman et al.

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