Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1977-04-26
1977-11-01
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426580, A23L 104
Patent
active
040565661
ABSTRACT:
An edible pectin hydrogel containing a colloidally dispersed protein for improved texture, and enough of an edible acid as a taste improving agent to cause coagulation of the protein, is stabilized by a content of sodium metaphosphate.
REFERENCES:
patent: 2910366 (1959-10-01), Leo et al.
patent: 3367784 (1968-02-01), Waitman et al.
Kitamura Yukio
Sakakibara Sakuichi
Sugisawa Ko
Berman Hans
House Food Industrial Company Limited
Hunter Jeanette M.
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