Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate
2006-12-19
2006-12-19
Wong, Leslie (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
C426S519000, C426S573000, C426S583000, C426S586000
Reexamination Certificate
active
07150894
ABSTRACT:
The present invention relates to a method for directly using acid cheese whey and/or its by-products from conventional cheese production to make additional food products. More particularly, the present method provides an economical way to profitably utilize a traditional waste or by-product in the manufacture of cream cheese or other high-value added products without re-culturing, without combining with cheese curd, without neutralizing, and without the disposal or recycling costs common in the industry.
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Cha Alice S.
Loh Jimbay
Nellenback Timothy
Fitch Even Tabin & Flannery
Kraft Foods Holdings, Inc.
Wong Leslie
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