Acid-resisting whipping cream powder and process for producing t

Details Acid-resisting whipping cream powder and process for producing t Acid-resisting whipping cream powder and process for producing t

1980-10-08

1983-01-25

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426613, 426456, A23L 119

Patent

active

043703534

ABSTRACT:
An acid-resisting whipping cream powder which comprises sodium or calcium caseinate, a vehicle, a fat or oil, an acetylated monoglyceride and a cyclic phosphate and/or a polymer material. The acid-resisting whipping cream powder is easily reconstituted and incorporated with gas by whipping even under an acidic condition to give a whipped cream of rich volume. The cream powder is produced by dispersing or dissolving the caseinate and the vehicle in water or a liquid medium suitable for food and drink, adding thereto the fat or oil and the acetylated monoglyceride, emulsifying the mixture, adding thereto the cyclic phosphate and/or the polymer material, homogenizing the mixture and then spray-drying the homogenized mixture.

REFERENCES:
patent: 3423211 (1969-01-01), Miles, Jr.
patent: 3495990 (1970-02-01), Kayser
patent: 4107343 (1978-08-01), Petricca
patent: 4199608 (1980-04-01), Gilmore

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