Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
active
A composition of flours containing vital gluten and soluble oat
Disposable female contraceptive
High non-fat milk content bread products having improved keeping
High protein content bread product
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Profile ID: LFUS-PAI-P-823579