5'-nucleotide seasoning composition and production thereof

Details 5'-nucleotide seasoning composition and production thereof 5'-nucleotide seasoning composition and production thereof

1987-10-02

1989-02-21

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426537, 426650, A23L 1229, A23L 1221

Patent

active

048063703

ABSTRACT:
Seasoning composition is produced with a method, which comprises coating fine particles of sparingly water-soluble 5'-ribonucleotides having a total water content of 12 to 20 weight % and a particle diameter not exceeding about 150 .mu.m with an oil/fat and/or a wax melting at a between about 55.degree. C. to about 90.degree. C. The thus obtained seasoning composition causes very little cracks or gaps on the surface of coated particles even after storage for a long time. Accordingly this composition is applicable with advantage to foods because of good protection from degradation of 5'-ribonucleotides due to phosphatase.

REFERENCES:
patent: 3198638 (1965-08-01), Katsuharu et al.
patent: 3389000 (1968-06-01), Fujita et al.
patent: 3524747 (1970-08-01), O'Hara et al.
patent: 3709701 (1973-01-01), Samejima et al.
patent: 4243691 (1981-01-01), Mohlenkamp et al.
Official Gazette of the National Bureau of Standards, Ministry of Economic Affairs, vol. 14, No. 19, Oct. 1, 1987, p. 32, Publication No. 091313 (Republic of China).

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