4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Treatment or preparation of farinaceous dough, batter, or...
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Wadell Lars G. A.

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Waldherr Michael P

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Walker S. D.

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Walsh Kenneth R.

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Watts James L.

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Wenger David R.

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Wheaton Donald S.

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White Elizabeth

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Williams Kevin P.

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Williams Preston N.

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Wilson Arran

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Wilson Barry F.

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Wong Lang S.

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Wuethrich Larry L.

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