4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Treatment or preparation of farinaceous dough, batter, or...
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Van Den Berg Theodoor H. F.

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van der Wansem Martin F. J.

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Vandervoort David

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Vasanmylly Oy

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Veenman Willem Burchard A. N.

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Vozella, III Joseph A.

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Vranyoczky Attila

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Vrouwenvelder Cornelis Carinus

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Vrouwenvelder Cornelis Curinus

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