4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Heat treatment of food material by contact with glyceridic...
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Pachl Richard G.

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Pawlak Janusz Z.

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Peters Norman E.

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Petrucci Vincent E.

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Pfeiffer Michael L.

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Pitman William B.

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Pohlmeier Mary M.

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