4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Heat treatment of food material by contact with glyceridic...
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Kawamura Toshimitsu

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Kenji Sakuma Kenji

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Kinzbach Jeffrey

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Kommineni Choudari

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Konold Steven

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Koopman R. N.

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Kriva Kenneth J.

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Kummel Robert D.

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Kunert Gale F.

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