4. Food or edible material: processes, compositions, and products
  5. Measuring, testing, or controlling by inanimate means
  6. Preparing solid product in final form by heating
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F. C.

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Falk Jon Allan

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Fenoglio Bernard F.

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Fraile Patricia

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Frank Gregory J.

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Fresh Roast Systems, Inc.

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Frito-Lay Trading Company GmbH

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