4. Food or edible material: processes, compositions, and products
  5. Measuring, testing, or controlling by inanimate means
  6. Preparing solid product in final form by heating
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Alcaraz Gerard

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Alcaraz Gerard M.

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Allington Roger A.

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Angeli Alessandro Degli

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Arentsen Johan Hendrik Adolf

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Asai Yasuhiro

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Association pour la Recherche et le des Methodes et Processus

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