4. Chemistry: natural resins or derivatives; peptides or proteins;
  5. Proteins, i.e., more than 100 amino acid residues
  6. Lipoproteins, e.g., egg yolk proteins, cylomicrons, etc.
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Lalwani Narendra D.

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Lee Young-Zoon

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Lerch Peter

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Lerch Peter G.

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Lesage Laurence

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Lipid Science, Inc.

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