4. Chemistry: natural resins or derivatives; peptides or proteins;
  5. Proteins, i.e., more than 100 amino acid residues
  6. Lipoproteins, e.g., egg yolk proteins, cylomicrons, etc.
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Halbert Gavin William

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Heiniger Hans J.

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Hodler Gerhard

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Hofmann Axel

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Hornick Conrad A.

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